Farmed fish are exposed to biosecurity risks that compromise their welfare and increase production costs. Risks include pathogens and proliferations of microalgae and jellyfish. Farms will become less accessible as the industry expands into offshore and higher energy environments. [...]
Kylie is a marine ecologist and professor at Griffith University, with specialist expertise in the ecology of jellyfishes. Her research focuses on understanding the population dynamics of jellyfishes from local to global scales and their responses to changing ocean conditions. [...]
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