• DATE:
    Wednesday 11th December, 2024

  • TIME:
    12pm – 1pm (AEDT)

Futures of Seafood December Update

Wednesday 11th December,  2024
12pm – 1pm (AEDT)

Join Angela Williamson and Veronica Papacosta for the Futures of Seafood December update via webinar on Wednesday, 11th December at 12pm (AEDT).

The study, which commenced this time last year, will deliver an industry-informed program of work to support a secure, resilient, and thriving Australian seafood community.

It will reinforce the seafood stakeholders’ commitment to fair and equitable access, industry-led research and innovation, and trusted stewardship of our coasts and oceans. The Futures of Seafood project will foster a deeper understanding of the seafood industry, ensuring it is deeply valued by all.

PRESENTED BY

Name: Angelia Williamson
Affiliation: Co-Principal, Futures of Seafood

Angela is a senior leader in ocean and fisheries policy, ocean-related international relations and diplomacy, sustainable seafood production, offshore innovation, ESG and investor relations, and contemporary marine spatial planning.

She brings over two decades of experience working at the forefront of sustainable oceans governance, planning and policy across the government, political offices, the private sector, and the research community.

Name: Veronica Papacosta
Affiliation: Co-Principal, Futures of Seafood

Veronica is the CEO of Seafood Industry Australia (SIA), Managing Director of Sydney Fresh Seafood (Aust) Pty Ltd trading as Fish in the Family, Non-Executive Director at East 33 Limited, a member of the National Fisheries Advisory Council, and a passionate advocate for the Australian seafood industry.

Fish in the Family is a family owned fresh seafood retail and hospitality business currently operating 20 stores across NSW,QLD and ACT. Established in 1976, Fish in the Family is driven by a passion for quality and premium value proposition of predominantly Australian seafood and currently employs more than 200 people to meet the rapidly shifting retail environment and consumer expectations.