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Peter Osaigbovo

2024-10-17T09:45:11+11:00August 1st, 2024|

The salmon industry in Tasmania is economically significant, valued at over $1 billion AUD. This growth is partly due to the gains made from selectively breeding for desirable traits over the years. However, selective breeding for feed efficiency has [...]

Atshaya Sundararajan

2024-06-14T13:39:36+10:00May 29th, 2023|

The Tasmanian Atlantic salmon industry is facing increasing challenges due to the impacts of climate change, these pose significant threats to local industry as well as to global aquaculture. Sub-optimum water temperature and dissolved oxygen are the two major factors [...]

Dr Maximiliano Canepa

2025-04-15T13:32:31+10:00May 18th, 2023|

I completed both Bachelor and PhD in Biological Sciences in fish physiology from the University of Buenos Aires, Argentina in 2005 and 2010, respectively. After a period as Postdoctoral Fellow I worked in the aquaculture industry for 10 years in [...]

Professor Chris Carter

2024-05-21T16:48:53+10:00April 27th, 2023|

Professor Chris Carter is Program Leader for Seafood and Marine Products in the Blue Economy Cooperative Research Centre and Professor of Aquaculture Nutrition at the Institute for Marine and Antarctic Studies (IMAS). His main interest is building sustainable aquaculture through [...]

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