Oysters Tasmania is a small organisation representing the 40 oyster growing businesses operating in Tasmania. As the Industry Development Officer at Oysters Tasmania, Frances is responsible for managing projects, delivering outcomes, and fostering collaborative research for Tasmania’s oyster industry.

With over 12 years of experience in the seafood industry, her expertise stems from a background in environmental science and aquaculture nutrition. Coming from a fishing family, Frances’ personal connection to the marine environment and passion for primary industry is evident. Frances is committed to forging research collaborations that drive innovation and benefit both the environment and seafood people.