TITLE
OVERVIEW
Speakers / Panellists
8am
Barista coffee cart open
9:00am
–
9:15am
Welcome and Day 1 summary
Chair welcome and summary of what we heard on day 1
Presenter:
- Greg Johannes, Blue Economy CRC
9:15am
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10:05am
Fireside chat – Today and tomorrow’s governance of our blue economy – directions and opportunities
As Australia’s blue economy grows, new directions and opportunities develop that require an evolution of today’s governance to cover the industry needs of tomorrow.
Facilitator:
Angela Williamson, Blue Economy CRC
Presenters:
- Matt Flood, DCCEEW
- Crispian Ashby, FRDC
- Jodie Kuntzsch, Moananui
- Chavelli Sulikowski, NRET
10:05am
–
10:55pm
Supporting offshore wind
Australia is getting ready for several offshore wind deployments that leverage the work of the past five years. This session will cover the current status of offshore wind and the future needs of the industry. We will hear from projects looking to demonstrate technology and address the industry challenges.
Facilitator:
John Whittington, Blue Economy CRC
Presenters:
- Lyn Leger & Hossein Agheshlui, BMT
- Peggy Chen, AMC, University of Tasmania
- Hugh Breakey, Griffith University
- Alberto Galdos Ispizua, Saitec Australia
10:55am
–
11:30am
MORNING TEA & POSTER SESSION (35 MIN)
Peppers Ballroom Foyer
11:30am
–
12:30pm
Contemporary ocean governance & stewardship
As the world shifts towards net-zero, nature positive agendas and our oceans become increasingly important, this session shines a spotlight on the developments of blue economy industries and their governance and stewardship. We will hear from project leaders addressing industry challenges and covering topics from cumulative impacts, cultural licence to data management.
Facilitator:
Angela Williamson, Blue Economy CRC
Presenters:
- Matt Flood, DCCEEW
- Veronica Papacosta, Seafood Industry Australia
- Cass Hunter, CSIRO
- Michelle Voyer, University of Wollongong
- Chris Frid, Blue Economy CRC, Griffith University
- Louise Bruce, BMT
12:30pm
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1:15pm
Training the future Workforce of the Blue Economy
The future of the blue economy sector requires a solid training of its workforce. This session provides an overview of the education and training program and gives voice to several of our graduates. Employability and graduate attributes are discussed.
Facilitator:
Nick Elliott, Blue Economy CRC
Presenters:
- Akshay Krishna Ambika Harikumar, University of Queensland
- Yuan Zhen (Richard) Cai, University of Queensland
- Leteisha Prescott, University of Tasmania
- Remo Cossu, Blue Economy CRC, University of Queensland
1:15pm
–
2:15pm
LUNCH BREAK (60 MIN)
Peppers Poolside
2:15pm
–
3:00pm
Enabling offshore seaweeds production
In 2018 seaweed aquaculture accounted for over half of all aquaculture globally. However, this field is in its infancy in Australia. This session will provide an overview of the industry needs, the shifting landscape and the future needs. We will hear from projects at the cutting-edge of the seaweed industry in Australia.
Facilitator:
Lindsey White, Blue Economy CRC, Auckland University of Technology
Presenters:
- Tony Arioli, Seasol International
- Lindsey White, Blue Economy CRC, Auckland University of Technology
- Craig Johnson, University of Tasmania
- Wouter Visch, University of Tasmania
- Brian von Herzen, Climate Foundation
3:00pm
–
3:30pm
AFTERNOON TEA BREAK & POSTER SESSION (30 MIN)
Peppers Ballroom Foyer
3:30pm
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4:20pm
Decarbonisation of ocean industries
Showcasing industry emission reduction and mitigation, this session will report on progress in decarbonisation efforts. We will hear from projects addressing industry readiness, challenges and showcase decarbonisation efforts.
Facilitator:
Irene Penesis, Blue Economy CRC
Presenters:
- Matt Whittle, Huon Aquaculture
- Julie Petty, Seafood Industry Australia
- Jonathan Fievez, Carnegie Clean Energy
- Ban Tat Leow, Aquaculture Centre of Excellence
4:20pm
–
4:30pm
PhD Poster Awards and closing remarks
Presentation of PhD poster awards and official close of the 2024 Participants Workshop.
Greg Johannes, Blue Economy CRC
4:30pm
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6:00pm
Ocean Impact Organisation Networking Event
Seasons Restaurant – open to all